Improve your Baking Knowledge 3700%
Become 1% Better Baker
Baking is a delightful hobby that requires patience, precision, and practice. Whether you’re an amateur baker or have been trying your hand at baking for years, there’s always room for improvement. And what better way to hone your skills than by taking a baking course that helps you get one tip or technique every day?
By dedicating yourself to learning something new about baking every day, you can improve your skills and become a pro baker in no time. Just imagine the possibilities when you learn 365 days worth of tips, recipes and techniques! That’s why it’s important to take advantage of our course that offer daily lessons on everything from basics to advanced techniques.
The best part about is that it can be accessed from anywhere! You don’t need to attend physical classes or even leave the comfort of your own kitchen.
1% improvement everyday, compounds to an improvement of 37 times over one year. If you’re looking to become a Better Baker, this course is for you. You’ll learn how to bake like a pro with & become 1% better every day. Over the course of a year, you would have improved your baking knowledge by 3700%
Learn Anywhere
1 Message/Day
Baking Techniques
Decoration Tricks
Home Bakery Tips
Completion Certificate
- In the first month we will cover Kitchen Setup & Basics of Cooking
- In the second month we will cover Basics of Baking.
- The the third month we will see how to enjoy Baking with Kids
- The fourth month is about Baking for Beginners. This will include knowledge about Baking that every beginner must know.
- In fifth month talks about choosing the right recipes. What are one bowl recipes. Can it be done under 10 minutes?
- The sixth month focuses on the desserts that can be made nutritious and in less time for growing toddlers.
- The seventh months focuses on various baked goods like cookies, brownies, breads etc.
- Chocolate is everybody's favorite. Hence the eighth month talks about Chocolate in detail.
- The ninth month focuses on decorated cake. What are the types and what is the current trend etc.
- As a Baker, one needs to know the frostings used in baking. What are the famous frostings in India & Abroad. Hence the tenth month is dedicated to Frostings around the world.
- This has become a trend that is not going out of fashion. Let learn these yummy experiments in eleventh month.
- There is thin line when it come to being a Hobby Baker and a Professional Baker. Learn the benefits of being a Hobby Baker &/OR a professional baker in twelfth month
- The content of this course has been designed keeping in mind both the Beginner and the Intermediate Bakers
- The topics have been selected in such a way that it will be useful to every baker, irrespective of the baking stage they are in
- After enrollment, students start receiving WhatsApp documents every single day
- The Document will contain baking knowledge as per above themes, it could be Recipe, Tips or Technique
- There will be 5 Knowledge documents in a week and the last two days will be for revision
- Validity - 365 Days
DIPTI VARTAK
Dipti Vartak, who has been passionate about baking, has achieved fantastic heights as a cake artist-baker and now as an entrepreneur. Her vision is to set up one million highly valued bakers in India
Dipti at The Doughty Delight is a professional cake artist who has been baking for over 11 years and also offers her baking expertise and experience at Dipti Vartak Academy.
Dipti started her bakery with zero baking experience, She is an excellent cake artist who not only runs her bakery successfully but also trains individuals who are interested in learning the art of baking and decoration & has conducted various workshops, training programs & mentorships sessions & has helped than 10,000+ students to master the art of baking
DISCLAIMER:-REFUNDS WILL NOT BE PROVIDED FOR ANY SUBSCRIPTION. WE DO NOT PROVIDE CREDIT, REFUNDS, OR PRORATED BILLING FOR SUBSCRIPTIONS THAT ARE CANCELLED MID-PROGRAM OR AT THE BEGINNING OF THE PROGRAM.
