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Decadent Brownies, Bars & Blondies

Welcome to Brownies, Bars & Blondies Class, offering 10 delicious recipes you can’t live without!

Brownie-lovers, this class is for you! Here you will learn to prepare 10 delicious recipes from scratch, including Classic Chocolate Walnut Brownie, Coffeelicious Brownies, Nutty Bars, Blondies and much more.

Along the way, you will get 10 high-quality videos with step-by-step instructions, a handy recipe guide & tips on professional techniques to enhance your experience.

Click the button below to enroll and do not miss this opportunity!

Learn from the comfort of your Home

Recorded step-by-step Instructional Videos

Ingredients & Tools Guide

Detailed Recipe
Guide

On Demand
Videos

Course Completion Certificate

What will you learn in this workshop!

Classic Chocolate Walnut Brownie

Coconut Brownie

Hazelnut Chocolate Bars

Peanut Butter Brownie

Coffeelicious Brownie

Red Velvet CreamCheese Swirls

Lotus Biscoff Brownie

Nutty Bars & Blondies

Cakey Brownie

Apart from this you also learn
Cake Baking

DIPTI VARTAK

Professional Cake Artist | Baking Educator

Dipti Vartak, who has been passionate about baking, has achieved fantastic heights as a cake artist-baker and now as an entrepreneur. Her vision is to set up one million highly valued bakers in India

Dipti at The Doughty Delight is a professional baker who has been baking for over 11 years and also offers her baking expertise and experience at Dipti Vartak Academy.

Dipti started her bakery with zero baking experience, She is an excellent cake artist who not only runs her bakery successfully but also trains individuals who are interested in learning the art of baking and decoration & has  conducted various workshops, training programs & mentorships sessions & has helped than 10,000+ students to master the art of baking.

DISCLAIMER:-REFUNDS WILL NOT BE PROVIDED FOR ANY SUBSCRIPTION. WE DO NOT PROVIDE CREDIT, REFUNDS, OR PRORATED BILLING FOR SUBSCRIPTIONS THAT ARE CANCELLED MID-PROGRAM OR AT THE BEGINNING OF THE PROGRAM.

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