Join Our
Couverture Chocolate Course
Would you like to learn the craft of working with couverture chocolate? Creating unique chocolates and desserts requires a thorough knowledge of chocolate.
We will teach you everything you need to know about working with couverture chocolate, from tempering techniques to the perfect fillings. You will learn to shape and molds, make decorations and fill chocolate shells to create the most delicious and special desserts like inclusion bars, bonbons, truffles, dredges, and much more. We will also teach you how to color your chocolates and take your confectionery to another level.
You will learn how to use the correct methods to acquire a shiny finish for your chocolates and a clean snap sound when broken into pieces. With these base recipes you will be able to create delicious desserts for your loved ones.
By the end of your course, you’ll have a deep understanding of chocolate and all its possibilities!
Learn from the comfort of your Home
Recorded step-by-step Instructional Videos
Ingredients & Tools Guide
Detailed Recipe
Guide
Business Recipes for Sellable products
Course Completion Certificate
Rasmalai Truffles
Inclusion Bars
Cashew Coffee Squares
Colored Chocolates
Pistachio Triangles
Mendiants
Bounty Filled Bonbons
Almond Dredges
Orange Truffle Filled Bonbons
- What is Couverture chocolate
- What is the difference between couverture and compound chocolate?
- Get to know Couverture chocolate brands & their types
- Learn the correct way tempering Couverture chocolate
- How to color your chocolate using Coco Butter?
- Understand the molds required for making Couverture chocolates?
DIPTI VARTAK
Dipti Vartak, who has been passionate about baking, has achieved fantastic heights as a cake artist-baker and now as an entrepreneur. Her vision is to set up one million highly valued bakers in India
Dipti at The Doughty Delight is a professional baker who has been baking for over 11 years and also offers her baking expertise and experience at Dipti Vartak Academy.
Dipti started her bakery with zero baking experience, She is an excellent cake artist who not only runs her bakery successfully but also trains individuals who are interested in learning the art of baking and decoration & has conducted various workshops, training programs & mentorships sessions & has helped than 10,000+ students to master the art of baking.
DISCLAIMER:-REFUNDS WILL NOT BE PROVIDED FOR ANY SUBSCRIPTION. WE DO NOT PROVIDE CREDIT, REFUNDS, OR PRORATED BILLING FOR SUBSCRIPTIONS THAT ARE CANCELLED MID-PROGRAM OR AT THE BEGINNING OF THE PROGRAM.
