Would you like to learn the craft of working with couverture chocolate? Creating unique chocolates and desserts requires a thorough knowledge of chocolate.

We will teach you everything you need to know about working with couverture chocolate, from tempering techniques to the perfect fillings. You will learn to shape and molds, make decorations and fill chocolate shells to create the most delicious and special desserts like inclusion bars, bonbons, truffles, dredges, and much more. We will also teach you how to color your chocolates and take your confectionery to another level.

You will learn how to use the correct methods to acquire a shiny finish for your chocolates and a clean snap sound when broken into pieces. With these base recipes you will be able to create delicious desserts for your loved ones.

By the end of your course, you’ll have a deep understanding of chocolate and all its possibilities!