REVEALED THE
UNTOLD HOME BAKING SECRETS
Learn to Bake YOUR OWN Cake in OTG or in Cooker or in Kadhaayi TODAY !!!
Here is your Classic Vanilla sponge Recipe
1. OTG – Click Here
2. Oven Mitts – Click Here
3. Electric Beater – Click Here (Highly recommended)
4. Parchment Paper – Click Here
5. Cake Tins/Pans – Click Here, OR Click Here
6. Weighing Machine – Click Here
7. Measuring Spoons and Cups – Click Here
8. Oven Thermometer – Click Here
9. Sieve – Click Here
10. Hand Whisk – Click Here
11. Convection Microwave – Click Here
Classic Vanilla Sponge
1. Curd – 250gm
2. Granulated Sugar – 150gm
3. Baking Soda – ½ tsp
4. Baking Powder – 1 tsp + ¼ tsp
5. Cooking Oil – 90ml
6. Essence – 1tsp ( Click Here ) OR ( Click Here )
7. Maida – 200gms
1. Mix Curd & Sugar
2. Add Baking Powder & Baking Soda
3. Keep Aside for 10 minutes
4. Sift Maida 2 times
5. Pre-heat Oven to 180 degrees Celsius for 10 minutes
6. Add Oil and Essence to above mixture and mix well
7. Add Sifted Maida and mix well
8. Remove lumps if any
9. Put batter in greased tin
10.Bake in preheated oven at 150 degrees Celsius for 30-40 minutes till knife inserted comes out clean
DIPTI VARTAK
Dipti Vartak, who has been passionate about baking, has achieved fantastic heights as a cake artist-baker and now as an entrepreneur. Her mission is to help 100,000 Home Bakers Monetize their Craft through the Power of Baking.
Dipti at The Doughty Delight is a professional Cake Artist who has been baking for over 11 years and also offers her baking expertise and experience at Dipti Vartak Academy.
Dipti started her bakery with zero baking experience, She is an excellent cake artist who not only runs her bakery successfully but also trains individuals who are interested in learning the art of baking and decoration & has conducted various workshops, training programs & mentorships sessions & has helped than 15,000+ students to master the art of baking.
DISCLAIMER:-REFUNDS WILL NOT BE PROVIDED FOR ANY SUBSCRIPTION. WE DO NOT PROVIDE CREDIT, REFUNDS, OR PRORATED BILLING FOR SUBSCRIPTIONS THAT ARE CANCELLED MID-PROGRAM OR AT THE BEGINNING OF THE PROGRAM.
