This course will teach you the professional techniques of cake decoration. You’ll also learn how to make a variety of chocolate confections with a focus on couverture chocolate.

You will learn about some of the key ingredients used for making a variety of cakes and also get tips and tricks on how to decorate them beautifully and professionally.

Learn to make Trending Cakes and mesmerize your client 

Learn to make

o   Tiered Cake – Shaded Rosettes & Criss Cross Pattern Design

o   Shaped Cake – Using Stencils on Cake

o   Two tier Cake – Ruffles

o   Hand Painted Flowers on Pinata Cake

o   Ombre Effect Rosette Cake

o   Round Pinata Cake

o   Heart Shaped Pinata Cake

o   Doll Cake

o   Tall Cake

o   Drip Cake (learn to use coco butter for drips)

o   Stencil Cake